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Awesome Recipe

426 calories 42.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 426 calories (Per 330ml)
Carbs: 42.9 g (Per 330ml)
Created: Friday April 5th 2024
1.136
1.034
13.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg Barrett Burston - Ale Malt150 kg Ale Malt 36.8 2.8 44.8%
100 kg Barrett Burston - Wheat Malt100 kg Wheat Malt 35.4 1.8 29.9%
25 kg Thomas Fawcett - Oat Malt25 kg Oat Malt 27.6 2 7.5%
17.70 kg Simpsons - Red Rye Crystal17.7 kg Red Rye Crystal 29.9 89.4 5.3%
10 kg Bestmalz - BEST Black Malt10 kg BEST Black Malt 30 425 3%
22 kg German - CaraMunich II22 kg CaraMunich II 34 46 6.6%
10 kg German - Carafa I10 kg Carafa I 32 340 3%
334.70 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 505.7 L. Suggest reducing initial water volume to 45.4 L and adding 460.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1442.56 L 1221.7
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1035.6 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 886.1 L.  
Strike water volume at mash thickness of 3.7 L/kg 1221.7
Mash volume with grains 1442.6
Grain absorption losses -334.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 505.7 L) 700
Boil off losses -5.7
Post boil Volume 500
Going into fermentor 500
Total: 1035.6  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #417332. All Grain, ABV 13.4%, IBU 0, SRM 50, Fermentables: (Ale Malt, Wheat Malt, Oat Malt, Red Rye Crystal, BEST Black Malt, CaraMunich II, Carafa I)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 04:56 UTC