Witbier NHC 2024 - Beer Recipe - Brewer's Friend

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Witbier NHC 2024

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.575 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RxBrews
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday April 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Floor-Malted Bohemian Pilsner5 lb Floor-Malted Bohemian Pilsner $ 2.87 / lb
$ 14.35 		36.3 1.9 37.9%
4 lb Flaked Wheat4 lb Flaked Wheat $ 1.99 / lb
$ 7.96 		34 2 30.3%
1 lb Briess - White Wheat Raw1 lb White Wheat Raw $ 2.24 / lb
$ 2.24 		34.5 2 7.6%
1 lb Rice Hulls1 lb Rice Hulls $ 2.49 / lb
$ 2.49 		0 0 7.6%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt $ 3.69 / lb
$ 1.48 		27 3.4 3%
0.30 lb Viking - Munich Light0.3 lb Munich Light $ 2.59 / lb
$ 0.78 		36 6 2.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.4%
13.20 lbs / $ 29.29
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.75 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 13.1 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Chalk Water Agt Mash 1 hr.
2.80 g Epsom Salt Water Agt Mash 1 hr.
1.40 g Gypsum Water Agt Mash 1 hr.
4.80 g Table Salt Water Agt Mash 1 hr.
2 g Chamomile Spice Boil 1 min.
1 oz Coriander Seed Spice Boil 1 min.
1 oz Orange Zest Spice Boil 1 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
$ 13.00 / each
$ 13.00
Attenuation (custom):
75%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 414 B cells required
$ 13.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.65 psi       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 50 120 50 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.1 gal Strike 159 °F 152 °F 60 min
5.3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.13 16.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume 5.35 21.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.48 37.9
Equipment Profile Used: System Default
 
Notes




Brew Day Notes:
Mash at XXX
Runoff at XXX
ph XX during mash
ph pre boil 5.2
pre-boil sp gravity
final sp gravity

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  • Last Updated: 2024-04-05 05:50 UTC