Black IPA - Beer Recipe - Brewer's Friend

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Black IPA

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Friday April 5th 2024
1.063
1.012
6.7%
77.7
34.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Briess - Brewers Malt 2-Row4.5 lb Brewers Malt 2-Row 37 1.8 84.3%
3 oz German - Carafa II3 oz Carafa II 32 425 3.5%
3 oz Weyermann - Chocolate Wheat3 oz Chocolate Wheat 34.8 415 3.5%
3 oz American - Caramel / Crystal 120L3 oz Caramel / Crystal 120L 33 120 3.5%
3 oz Briess - Victory Malt3 oz Victory Malt 34.5 28 3.5%
41 g American - Carapils (Dextrine Malt)41 g Carapils (Dextrine Malt) 33 1.8 1.7%
85.45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Centennial14 g Centennial Hops Pellet 9.2 Boil 45 min 42.52 25%
14 g Galaxy14 g Galaxy Hops Pellet 14.65 Boil 5 min 14.7 25%
14 g Mosaic14 g Mosaic Hops Pellet 11.2 Boil 5 min 11.24 25%
14 g Centennial14 g Centennial Hops Pellet 9.2 Boil 5 min 9.23 25%
56 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oneonta City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2 8  
Mash volume with grains 2.43 9.7  
Grain absorption losses -0.67 -2.7  
Remaining sparge water volume (equipment estimates 2.49 g | 10 qt) 1.91 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.57 g | 14.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 3.92 15.7
Equipment Profile Used: System Default
"Black IPA" Specialty IPA: Black IPA beer recipe by petearruda. All Grain, ABV 6.73%, IBU 77.69, SRM 34.34, Fermentables: (Brewers Malt 2-Row, Carafa II, Chocolate Wheat, Caramel / Crystal 120L, Victory Malt, Carapils (Dextrine Malt)) Hops: (Centennial, Galaxy, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-05 16:27 UTC