Schwarzbier - Beer Recipe - Brewer's Friend

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Schwarzbier

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday April 5th 2024
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OG: 1.058 FG: 1.015 ABV: 5.7% IBU: 39

1.051
1.013
5.1%
34.5
38.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 40.8%
5 lb Weyermann - Munich Type II (Dark)5 lb Munich Type II (Dark) 37 10 40.8%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 8.2%
14 oz Weyermann - Carafa Special Type III14 oz Carafa Special Type III - (late mash tun addition) 29.9 525 7.1%
6 oz German - Chocolate Wheat6 oz Chocolate Wheat - (late mash tun addition) 31 413 3.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 13 Boil 90 min 24.97 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 30 min 4 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 15 min 2.58 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 10 min 1.89 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 5 min 1.04 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
74 0 12 107 31 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 5.53 g | 22.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.34 g | 33.4 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Schwarzbier" No Profile Selected beer recipe by Brewer #231598. All Grain, ABV 5.05%, IBU 34.49, SRM 38.09, Fermentables: (Pilsner, Munich Type II (Dark), Vienna Malt, Carafa Special Type III, Chocolate Wheat) Hops: (Magnum, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-06 17:05 UTC