Tempo 9 - Beer Recipe - Brewer's Friend

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Tempo 9

128 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 270 gallons
Post Boil Size: 260 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Friday April 5th 2024
1.039
1.010
3.8%
17.2
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Floor-Malted Bohemian Pilsner275 lb Floor-Malted Bohemian Pilsner 38 1.8 83.3%
55 lb American - White Wheat55 lb White Wheat 40 2.8 16.7%
330 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Kazbek1.5 lb Kazbek Hops Pellet 7.5 Boil at 212 °F 60 min 14.72 75%
0.50 lb Kazbek0.5 lb Kazbek Hops Pellet 7.5 Boil 15 min 2.44 25%
2 lbs / $ 0.00
 
Yeast
- Granvin
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3359 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 262.7 gal (1050.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 250.7 gal (1002.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 337.9 gal (1351.6 qt) 311.5 1246  
Strike water volume (equipment estimates 304.2 g | 1216.8 qt) 311.5 1246  
Mash volume with grains (equipment estimates 330.6 g | 1322.4 qt) 337.9 1351.6  
Grain absorption losses -41.25 -165  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 262.7 g | 1050.8 qt) 270 1080  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 260 1040  
Volume into fermentor 260 1040  
Total: 311.5 1246
Equipment Profile Used: System Default
"Tempo 9" No Profile Selected beer recipe by Brewer #17038. BIAB, ABV 3.83%, IBU 17.16, SRM 2.79, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat) Hops: (Kazbek)
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  • Last Updated: 2024-04-05 01:15 UTC