| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 kg | Agrária - Pilsner Malt |
R$ 8.99 / kg R$ 17.98 |
37 | 2 | 26.7% |
| 1 kg | Agrária - Vienna Malt |
R$ 12.99 / kg R$ 12.99 |
37 | 4 | 13.3% |
| 4 kg | Flaked Corn |
R$ 6.32 / kg R$ 25.28 |
40 | 0.5 | 53.3% |
| 500 g | Cane Sugar - (late boil kettle addition) |
R$ 3.59 / kg R$ 1.80 |
46 | 0 | 6.7% |
| 7.50 kg / R$ 58.05 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Columbus |
R$ 259.80 / kg R$ 3.90 |
Pellet | 13.4 | Boil | 0 min | 9.3 | 60% |
| 10 g | Barth-Haas - Cascade |
R$ 339.80 / kg R$ 3.40 |
Leaf/Whole | 5.75 | Whirlpool | 15 min | 0.64 | 40% |
| 25 g / R$ 7.30 | ||||||||
| CO2 Level: 2.65 Volumes |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.55 L. Suggest reducing initial water volume to 45.09 L and adding 1.15 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.7 L/kg | 25.6 |
| Mash volume with grains | 30.2 |
| Grain absorption losses | -7 |
| Remaining sparge water volume (equipment estimates 28.6 L) | 4.4 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 46.2 L) | 22 |
| Volume increase from sugar/extract (late additions) | 0.3 |
| Boil off losses | -1.4 |
| Hops absorption losses (first wort, boil, aroma) | -0.1 |
| Post boil Volume | 45.1 |
| Hops absorption losses (whirlpool, hop stand) | -0.1 |
| Going into fermentor | 45 |
| Total: | 29.9 |
| Equipment Profile Used: | System Default |
