WEST COAST - Beer Recipe - Brewer's Friend

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WEST COAST

215 calories 19.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 532.7 gallons
Post Boil Size: 499.9 gallons
Pre Boil Gravity: 15.1 °P (recipe based estimate)
Post Boil Gravity: 16.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)
Created: Thursday April 4th 2024
16.0 °P
3.3 °P
6.9%
55.5
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Weyermann - Extra Pale Premium Pilsner Malt880 lb Extra Pale Premium Pilsner Malt 38 1.5 78.2%
220 lb Great Western - Premium 2-Row220 lb Premium 2-Row 37 2 19.6%
25 lb German - Acidulated Malt25 lb Acidulated Malt 27 3.4 2.2%
1,125 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb BSG - Chinook2 lb Chinook Hops Pellet 12.5 Boil 60 min 14.76 3.9%
5 lb Simcoe5 lb Simcoe Hops Pellet 12.7 Whirlpool 60 min 8.18 9.8%
11 lb Yakima Chief Hops - Idaho 7 Cryo11 lb Idaho 7 Cryo Hops Pellet 23 Whirlpool 60 min 32.6 21.6%
6 lb nectaron6 lb nectaron Hops Pellet 11 Dry Hop 7 days 11.8%
8 lb hbc5868 lb hbc586 Hops Pellet 10 Dry Hop 7 days 15.7%
11 lb Yakima Chief Hops - Idaho 7 Cryo11 lb Idaho 7 Cryo Hops Pellet 23 Dry Hop 7 days 21.6%
8 lb Simcoe8 lb Simcoe Hops Pellet 12.7 Dry Hop 7 days 15.7%
51 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Gypsum Water Agt Mash 1 hr.
0.50 lb CaCl2 Water Agt Mash 1 hr.
 
Yeast
Siebel Institute - American Ale BRY 96
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9859 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 148 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 477.3 gal (1909.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 465.3 gal (1861.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 511.88 gal (2047.5 qt) 421.88 1687.5  
Strike water volume at mash thickness of 1.5 qt/lb 421.88 1687.5  
Mash volume with grains 511.88 2047.5  
Grain absorption losses -140.63 -562.5  
Remaining sparge water volume (equipment estimates 196.3 g | 785.2 qt) 251.7 1006.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 477.3 g | 1909.2 qt) 532.7 2130.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 474.6 g | 1898.4 qt) 499.9 1999.6  
Hops absorption losses (whirlpool, hop stand) -9.6 -38.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 490.3 g | 1961.2 qt) 465 1860  
Total: 673.58 2694.3
Equipment Profile Used: System Default
 
Notes
  • Adjust pH @ WP to 5.0
  • Mash thin
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  • Last Updated: 2024-04-09 22:38 UTC