Cascade Crisp - Beer Recipe - Brewer's Friend

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Cascade Crisp

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.51 gallons
Post Boil Size: 5.26 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Joshua Jackson
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 4th 2024
1.049
1.011
5.0%
36.1
3.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.52 lb American - Pilsner8.518 lb Pilsner 37 1.8 86.8%
15.70 oz Briess - Carapils Malt15.7 oz Carapils Malt 34.5 1.5 10%
5 oz Weyermann - Acidulated5 oz Acidulated 27 3.4 3.2%
156.99 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Pellet 14 Boil at 212 °F 60 min 14.58 6.7%
1 oz Cascade1 oz Cascade Hops Pellet 5.7 Boil at 212 °F 15 min 11.79 26.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 5 min 5.82 26.7%
1.50 oz Cascade1.5 oz Cascade Hops Leaf/Whole 5.7 Whirlpool at 175 °F 20 min 3.9 40%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Lallemand - Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
53 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 362 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 7.75 psi       Temp: 33 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
45 6 23 20 8 61.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.29 gal Strike 163 °F 152 °F 60 min
5.08 gal Sparge 152 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.68 14.7  
Mash volume with grains (equipment estimates 4.42 g | 17.7 qt) 4.46 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 5.39 g | 21.6 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) 7.51 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.26 21  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.05 0.2  
Going into fermentor 5.25 21  
Total: 8.99 35.9
Equipment Profile Used: System Default
"Cascade Crisp" Classic American Pilsner beer recipe by Joshua Jackson. All Grain, ABV 5.04%, IBU 36.09, SRM 3.46, Fermentables: (Pilsner, Carapils Malt, Acidulated) Hops: (Magnum, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2024-04-04 19:38 UTC