Handsomer - Beer Recipe - Brewer's Friend

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Handsomer

304 calories 31.3 g 12 oz
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 58% (steeping grains only)
Calories: 304 calories (Per 12oz)
Carbs: 31.3 g (Per 12oz)
Created: Thursday April 4th 2024
1.091
1.023
9.0%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Northern Brewer - Wildflower Honey13 lb Wildflower Honey 42 2 100%
13 lbs / $ 0.00
 
Yeast
- BM 4x4 Wine Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 4.99 20  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume 6 24  
Boil off losses    
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 4.99 20
Equipment Profile Used: System Default
 
Notes

Age in primary for 1 month.
Age for 1 month in secondary

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  • Last Updated: 2024-05-10 11:43 UTC