NW Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NW Pale Ale

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday April 4th 2024
1.061
1.015
6.0%
28.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Liquid Malt Extract - Light3.5 lb Liquid Malt Extract - Light 35 4 66.7%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 19%
4.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L 35 10 4.8%
0.25 lb American - Victory0.25 lb Victory 34 28 4.8%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Comet0.33 oz Comet Hops Leaf/Whole 11 Boil 45 min 18.76 33.3%
0.33 oz Comet0.33 oz Comet Hops Leaf/Whole 11 Boil 15 min 10.14 33.3%
0.33 oz Comet0.33 oz Comet Hops Leaf/Whole 11 Aroma 0 min 33.3%
0.99 oz / $ 0.00
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.88 g | 15.5 qt) 3.22 12.9  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 3.28 13.1  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Pre boil volume (equipment estimates 4.16 g | 16.6 qt) 3.5 14  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.22 12.9
Equipment Profile Used: System Default
"NW Pale Ale" Blonde Ale beer recipe by Anonymous. Extract, ABV 6.03%, IBU 28.89, SRM 6.91, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 10L, Victory, Carafoam) Hops: (Comet)
Last Updated and Sharing
 
179
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-04 16:44 UTC