Streaming Now - Saison DH - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Streaming Now - Saison DH

196 calories 16.7 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: Saison/Farmhouse
Boil Time: 90 min
Batch Size: 335 gallons (fermentor volume)
Pre Boil Size: 385 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (steeping grains only)
Source: Dreadicus Maximus
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday April 4th 2024
1.060
1.010
6.6%
10.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Rahr - Premium Pilsner495 lb Premium Pilsner 36.8 1.75 75%
110 lb Weyermann - Spelt Malt110 lb Spelt Malt 36.6 5 16.7%
55 lb Weyermann - Vienna Malt55 lb Vienna Malt 37 3.5 8.3%
660 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 3.5 Boil 90 min 6.66 12.5%
3 lb Saaz3 lb Saaz Hops Leaf/Whole 3.5 Boil 15 min 4.21 18.8%
11 lb Hopsteiner - Lotus11 lb Lotus Hops Leaf/Whole 15 Dry Hop (High Krausen) 0 days 68.8%
16 lbs / $ 0.00
 
Yeast
BSI - BSI 11 French Saison
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6543 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 340.25 gal (1361 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 328.25 gal (1313 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 422.75 g | 1691 qt) 467.5 1870  
Mash volume with grains (equipment estimates 422.75 g | 1691 qt) 520.3 2081.2  
Grain absorption losses (steeping) -82.5 -330  
Pre boil volume (equipment estimates 340.25 g | 1361 qt) 385 1540  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume 335 1340  
Going into fermentor 335 1340  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 467.5 1870
Equipment Profile Used: System Default
"Streaming Now - Saison DH" Saison/Farmhouse beer recipe by Dreadicus Maximus. Extract, ABV 6.55%, IBU 10.87, SRM 4.38, Fermentables: (Premium Pilsner, Spelt Malt, Vienna Malt) Hops: (Saaz, Lotus)
Last Updated and Sharing
 
141
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-15 15:47 UTC