Classic Wheat - Beer Recipe - Brewer's Friend

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Classic Wheat

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
URL: https://www.homebrewersassociation.org/national-homebrew-competition/winners/
Created: Thursday April 4th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb US - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 42.1%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 42.1%
5 oz American - Carapils (Dextrine Malt)5 oz Carapils (Dextrine Malt) 33 1.8 5.3%
5 oz American - Caramel / Crystal 20L5 oz Caramel / Crystal 20L 35 20 5.3%
5 oz Flaked Wheat5 oz Flaked Wheat 34 2 5.3%
95 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Amarillo0.2 oz Amarillo Hops Pellet 9.6 Boil 60 min 14.37 10%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.6 Boil 15 min 8.92 12.5%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 9.6 Boil 5 min 3.58 12.5%
0.30 oz Amarillo0.3 oz Amarillo Hops Pellet 9.6 Boil 1 min 0.93 15%
1 oz Amarillo1 oz Amarillo Hops Pellet 9.6 Dry Hop 0 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
25.10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Brookfield IL 2021 Magda
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.53 g | 22.1 qt) 5.99 24  
Mash volume with grains (equipment estimates 6 g | 24 qt) 6.47 25.9  
Grain absorption losses -0.74 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.99 24
Equipment Profile Used: System Default
 
Notes

2nd Place - Table 7 - Chicago Regionals 2024



Award Winning Recipe
Last Updated and Sharing
 
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  • Last Updated: 2024-06-24 18:20 UTC