NEIPA #7 Thiol Trial (TT) - Beer Recipe - Brewer's Friend

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NEIPA #7 Thiol Trial (TT)

226 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 226 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Thursday April 4th 2024
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1.073
1.020
6.9%
30.6
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 3 55.9%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 14%
0.80 kg German - CaraFoam0.8 kg CaraFoam 37 1.8 11.2%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 8.4%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 7%
0.15 kg Weyermann - Acidulated0.15 kg Acidulated 27 3.4 2.1%
0.10 kg Rice Hulls0.1 kg Rice Hulls 0 0 1.4%
7.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Cascade50 g Cascade Hops Pellet 7 Mash 60 min 7.35 10.8%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 30 min 18.23 3.2%
50 g Citra50 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Boil 0 min 10.8%
50 g Cascade50 g Cascade Hops Pellet 7 Hop Stand at 80 °C 20 min 5 10.8%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop (High Krausen) at 20 °C 3 days 16.1%
75 g Citra75 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Dry Hop (High Krausen) at 20 °C 3 days 16.1%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop at 15 °C 8 days 16.1%
75 g Citra75 g Citra Hops $ 0.00 / g
$ 0.00 		Pellet 11 Dry Hop at 15 °C 8 days 16.1%
465 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
6.50 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.82 bar       Temp: 4 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
eau osmosée
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 30 250 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion 68 °C 68 °C 60 min
8 L Fly Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.5
Mash volume with grains 25.9
Grain absorption losses -7.2
Hops absorption losses (mash) -0.3
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 23.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 20.8
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

Starter : 280B requis


Boil = 20 IBU avec Magnum
Hop-Stand = 5g/L (0.7 oz/L)
DH = 15g/L (2.3 oz/L)

Fermenter à 20C

Jour 3 : High Krausen DH #1

Jour 5 : Diacetyl rest, augmenter à 22C

Jour 8 : Soft crash. Baisser à 15C. DH #2.

Jour 9 : Cold Crash à 2C.

Jour 12 : Transfert en keg

Conditionner 2-3 SEMAINES avant de goûter!!

Changements par rapport à dernière recette :

Utilisation d'une levure thiolée.
Utilisation de mash hopping, utilisation de Cascade.

Profil aromatique visé : Agrumes, légèrement tropicale. Exploration de la levure thiol.

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  • Last Updated: 2024-09-09 00:53 UTC