TreeBeard NEIPA - Beer Recipe - Brewer's Friend

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TreeBeard NEIPA

259 calories 27.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)
Created: Thursday April 4th 2024
1.078
1.021
7.5%
34.7
5.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise $ 0.00 / lb
$ 0.00 		37 3 55.5556%
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 25%
2 lb US - Flaked Oats2 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 11.1111%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 8.33333%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Magnum0.6 oz Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 15 Boil at 212 °F 60 min 22.5045 5.4%
0.25 oz Citra0.25 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Boil at 212 °F 20 min 4.16441 2.3%
0.25 oz Simcoe0.25 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Boil at 212 °F 20 min 4.808 2.3%
0.25 oz Amarillo0.25 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil at 212 °F 20 min 3.25581 2.3%
0.25 oz Citra0.25 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Whirlpool at 212 °F 20 min 2.3%
0.25 oz Simcoe0.25 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Whirlpool at 212 °F 20 min 2.3%
0.25 oz Amarillo0.25 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Whirlpool at 212 °F 20 min 2.3%
3 oz Citra3 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop (High Krausen) at 75 °F 2 days 27%
3 oz Simcoe3 oz Simcoe Hops $ 0.00 / oz
$ 0.00 		Pellet 12.7 Dry Hop (High Krausen) at 75 °F 2 days 27%
3 oz Amarillo3 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Dry Hop (High Krausen) at 75 °F 2 days 27%
11.10 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.13 g | 40.5 qt) 9.58 38.3  
Mash volume with grains (equipment estimates 11.41 g | 45.6 qt) 10.86 43.4  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 8.05 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Top off amount 0.03 0.1  
Volume into fermentor 6.5 26  
Total: 9.58 38.3
Equipment Profile Used: System Default
"TreeBeard NEIPA" No Profile Selected beer recipe by Brewer #399630. BIAB, ABV 7.45126%, IBU 34.7328, SRM 5.64299, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Magnum, Citra, Simcoe, Amarillo)
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  • Last Updated: 2024-04-18 13:03 UTC