honey lemon mead - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

honey lemon mead

204 calories 22.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Mead
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 14.68 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Thursday April 4th 2024
1.066
1.018
6.3%
0.0
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Honey2 kg Honey 35 2 66.7%
1 kg Lemon juice1 kg Lemon juice 1 0 33.3%
3 kg / $ 0.00
 
Yeast
Mangrove Jack - UK Dark Ale Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg  
Mash volume with grains  
Remaining sparge water volume (equipment estimates 13.2 L) 13.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 14.7 L) 14.7
Boil off losses -5.7
Post boil Volume 9
Going into fermentor 9
Total: 13.2  
Equipment Profile Used: System Default
"honey lemon mead" Sweet Mead beer recipe by Brewer #416193. All Grain, ABV 6.31%, IBU 0, SRM 3.67, Fermentables: (Honey, Lemon juice)
Last Updated and Sharing
 
183
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-04 15:16 UTC