Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.50 lb | American - Red Wheat |
$ 0.00 / lb $ 0.00 |
38 | 2.5 | 20.6% |
2 lb | Flaked Oats |
$ 0.00 / lb $ 0.00 |
33 | 2.2 | 11.8% |
0.50 lb | American - Carapils (Dextrine Malt) |
$ 0.00 / lb $ 0.00 |
33 | 1.8 | 2.9% |
11 lb | US - Briess - Pale Ale Malt 2-row |
$ 0.00 / lb $ 0.00 |
36.8 | 3.5 | 64.7% |
17 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Boil at 212 °F | 15 min | 4.71 | 8.7% |
1 oz | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14.25 | Boil at 212 °F | 10 min | 4.45 | 8.7% |
0.50 oz | Mosaic |
$ 0.00 / oz $ 0.00 |
Pellet | 12.5 | Whirlpool at 212 °F | 0 min | 14.21 | 4.3% |
0.50 oz | Galaxy |
$ 0.00 / oz $ 0.00 |
Pellet | 14.25 | Whirlpool at 180 °F | 0 min | 16.2 | 4.3% |
0.50 oz | Zamba |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 10 | Whirlpool at 180 °F | 0 min | 4.3% | |
1 oz | Citra |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 11 | Dry Hop at 70 °F | 7 days | 8.7% | |
1 oz | Zamba |
$ 0.00 / oz $ 0.00 |
Leaf/Whole | 10 | Dry Hop at 70 °F | 7 days | 8.7% | |
2 oz | Citra |
$ 0.00 / oz $ 0.00 |
Pellet | 11 | Dry Hop at 70 °F | 8 days | 17.4% | |
2 oz | Zamba |
$ 0.00 / oz $ 0.00 |
Pellet | 10 | Dry Hop at 70 °F | 8 days | 17.4% | |
2 oz | Sitiva |
$ 0.00 / oz $ 0.00 |
Pellet | 7.3 | Dry Hop at 70 °F | 8 days | 17.4% | |
11.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 tsp | Calcium Chloride (dihydrate) |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 0 min. |
0.25 tsp | Gypsum |
$ 0.00 / lb $ 0.00 |
Water Agt | Mash | 0 min. |
0.50 tsp | Calcium Chloride (dihydrate) |
$ 0.00 / lb $ 0.00 |
Water Agt | Boil | 0 min. |
0.25 tsp | Gypsum |
$ 0.00 / lb $ 0.00 |
Water Agt | Boil | 1 hr. |
Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Temp: 68 °F CO2 Level: 2.35 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 2.63 | 10.5 |
Mash volume with grains (equipment estimates 3.09 g | 12.4 qt) | 3.11 | 12.4 |
Grain absorption losses | -0.75 | -3 |
Remaining sparge water volume (equipment estimates 4.95 g | 19.8 qt) | 4.57 | 18.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.91 | 3.7 |
Pre boil volume (equipment estimates 7.49 g | 30 qt) | 7.11 | 28.4 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.54 | 22.2 |
Hops absorption losses (whirlpool, hop stand) | -0.06 | -0.2 |
Top off amount | 0.02 | 0.1 |
Going into fermentor | 5.5 | 22 |
Total: | 7.2 | 28.8 |
Equipment Profile Used: | System Default |