Stumbling Monk - Beer Recipe - Brewer's Friend

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Stumbling Monk

201 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Steve
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Thursday April 4th 2024
1.061
1.014
6.1%
5.2
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt $ 0.00 / lb
$ 0.00 		37 1.6 49%
2.50 lb United Kingdom - Maris Otter Pale2.5 lb Maris Otter Pale $ 0.00 / lb
$ 0.00 		38 3.75 20.4%
0.75 lb Briess - Aromatic Munich Malt 20L0.75 lb Aromatic Munich Malt 20L $ 0.00 / lb
$ 0.00 		35.4 20 6.1%
0.50 lb Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L $ 0.00 / lb
$ 0.00 		35 80 4.1%
1 lb Belgian - Biscuit1 lb Biscuit $ 0.00 / lb
$ 0.00 		35 23 8.2%
0.50 lb Belgian - Wheat0.5 lb Wheat $ 0.00 / lb
$ 0.00 		38 1.8 4.1%
0.50 lb Dingemans - Belgian Cara 8 Pils Malt0.5 lb Belgian Cara 8 Pils Malt $ 0.00 / lb
$ 0.00 		30 6 4.1%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 4.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops $ 0.00 / oz
$ 0.00 		Leaf/Whole 3.75 Boil 30 min 4.1 50%
0.50 oz Saaz0.5 oz Saaz Hops $ 0.00 / oz
$ 0.00 		Pellet 3.5 Boil 5 min 1.09 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss $ 0.00 / lb
$ 0.00 		Fining Mash 1 hr.
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Strike 168 °F 153 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.36 21.4  
Mash volume with grains 6.34 25.4  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 1.92 7.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.28 29.1
Equipment Profile Used: System Default
"Stumbling Monk" Belgian Dubbel beer recipe by Steve. All Grain, ABV 6.12%, IBU 5.2, SRM 11.04, Fermentables: (Belgian Pilsner Malt, Maris Otter Pale, Aromatic Munich Malt 20L, Caramel Malt - 80L, Biscuit, Wheat, Belgian Cara 8 Pils Malt, Carapils (Dextrine Malt)) Hops: (Hallertau Mittelfruh, Saaz) Other: (Irish Moss)
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  • Last Updated: 2024-08-02 13:37 UTC
  • Snapshot Created: 2024-04-04 12:10 UTC