BJ - Grant's White Beer 4.4.24 - Beer Recipe - Brewer's Friend

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BJ - Grant's White Beer 4.4.24

184 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.75 gallons (fermentor volume)
Pre Boil Size: 22.44 gallons
Pre Boil Gravity: 12.7 °P (recipe based estimate)
Post Boil Gravity: 13.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 184 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Thursday April 4th 2024
13.7 °P
4.0 °P
5.3%
15.1
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Prairie Malt - Two-Row Pale20 lb Two-Row Pale 39.1 2 50.9%
16 lb American - White Wheat16 lb White Wheat 40 2.8 40.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.1%
1.30 lb Crisp Malting - Dextrin Malt1.3 lb Dextrin Malt 36.8 1.8 3.3%
39.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.4 Boil 60 min 11.64 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5 Boil 10 min 1.57 20%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Whirlpool 0 min 1.9 60%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Phosphoric acid Water Agt Mash 0 min.
1 oz Coriander Seed Spice Whirlpool 10 min.
0.75 oz Grapefruit Peel Flavor Whirlpool 10 min.
0.75 oz Citric acid Water Agt Boil 45 min.
 
Yeast
Imperial Yeast - B44 Whiteout
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium-low
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.44 gal (89.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.44 gal (41.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.43 gal (61.7 qt). Suggest reducing strike water volume to 8.86 gal (35.42 qt) and adding 3.43 gal (13.7 qt) sparge/top-off. 12.28 49.1  
Strike water volume at mash thickness of 1.25 qt/lb 12.28 49.1  
Mash volume with grains 15.43 61.7  
Grain absorption losses -4.91 -19.7  
Remaining sparge water volume 15.32 61.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 22.44 89.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 20.86 83.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 20.75 83  
Total: 27.6 110.4
Equipment Profile Used: System Default
"BJ - Grant's White Beer 4.4.24" No Profile Selected beer recipe by COOPaleworks. All Grain, ABV 5.25%, IBU 15.11, SRM 4.13, Fermentables: (Two-Row Pale, White Wheat, Flaked Oats, Dextrin Malt) Hops: (Columbus, Kent Goldings, Saaz) Other: (Phosphoric acid, Coriander Seed, Grapefruit Peel, Citric acid)
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  • Last Updated: 2024-04-05 12:40 UTC