Come to the Darkside Black IPA - Beer Recipe - Brewer's Friend

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Come to the Darkside Black IPA

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.1 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday April 4th 2024
1.061
1.010
6.7%
58.8
50.0
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row - Toasted12 lb Pale 2-Row - Toasted 33 30 82.8%
1.50 lb American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L 33 75 10.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 6.9%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil at 212 °F 60 min 42.98 25%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil at 212 °F 20 min 14.35 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil at 212 °F 1 min 1.46 25%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion 156 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.18 g | 36.7 qt) 9.16 36.7  
Mash volume with grains (equipment estimates 10.34 g | 41.3 qt) 10.32 41.3  
Grain absorption losses -1.81 -7.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.1 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 9.16 36.7
Equipment Profile Used: System Default
"Come to the Darkside Black IPA" Specialty IPA: Black IPA beer recipe by Brewmasterjohn. BIAB, ABV 6.65%, IBU 58.78, SRM 50, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 75L, Midnight Wheat Malt) Hops: (Simcoe, Cascade, Centennial, Citra) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2024-04-04 11:58 UTC