Subliminal - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Subliminal

133 calories 11.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 77.5 gallons (fermentor volume)
Pre Boil Size: 80.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday April 4th 2024
1.041
1.007
4.4%
11.6
3.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 lb Proximity - Base Malt75 lb Base Malt 37.5 2 63%
25 lb United Kingdom - Maris Otter Pale25 lb Maris Otter Pale 38 3.75 21%
15 lb Flaked Corn15 lb Flaked Corn 40 0.5 12.6%
4 lb Munich - Light 10L4 lb Munich - Light 10L 33 10 3.4%
119 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 oz Crystal11 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 11.63 37.9%
9 oz Motueka9 oz Motueka Hops Pellet 7 Boil 0 min 31%
9 oz Motueka9 oz Motueka Hops Pellet 7 Dry Hop 0 days 31%
29 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Gypsum Water Agt Mash 0 min.
46.48 ml Lactic acid Water Agt Mash 0 min.
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1051 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.19 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 79.75 gal (319 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 67.75 gal (271 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 61.58 gal (246.33 qt). Suggest reducing strike water volume to 2.48 gal (9.92 qt) and adding 49.58 gal (198.33 qt) sparge/top-off. 52.06 208.3  
Strike water volume at mash thickness of 1.75 qt/lb 52.06 208.3  
Mash volume with grains 61.58 246.3  
Grain absorption losses -14.88 -59.5  
Remaining sparge water volume (equipment estimates 42.81 g | 171.3 qt) 43.56 174.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 79.75 g | 319 qt) 80.5 322  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.75 -3  
Post boil Volume 77.5 310  
Going into fermentor 77.5 310  
Total: 95.63 382.5
Equipment Profile Used: System Default
"Subliminal" American Light Lager beer recipe by IamScott. All Grain, ABV 4.38%, IBU 11.63, SRM 3.7, Fermentables: (Base Malt, Maris Otter Pale, Flaked Corn, Munich - Light 10L) Hops: (Crystal, Motueka) Other: (Gypsum, Lactic acid, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
83
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-07 23:02 UTC