munich SMaSH - Beer Recipe - Brewer's Friend

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munich SMaSH

160999 calories 14233.2 g 350 L
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Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 160999 calories (Per 350L)
Carbs: 14233.2 g (Per 350L)
Created: Thursday April 4th 2024
1.050
1.009
5.4%
25.7
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 kg Weyermann - Munich Type I1.8 kg Munich Type I 38 6 100%
1.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops Pellet 4.8 Boil 60 min 12.53 25%
7 g Hallertau Tradition (Germany)7 g Hallertau Tradition (Germany) Hops Pellet 4.8 Boil 30 min 9.63 25%
4 g Hallertau Tradition (Germany)4 g Hallertau Tradition (Germany) Hops Pellet 4.8 Boil 15 min 3.55 14.3%
10 g Hallertau Tradition (Germany)10 g Hallertau Tradition (Germany) Hops Pellet 4.8 Boil 0 min 35.7%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 3.5g       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Steeping 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.5 L) 15.2
Mash volume with grains (equipment estimates 17.7 L) 16.4
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 15.2  
Equipment Profile Used: System Default
"munich SMaSH" Dunkles Weissbier beer recipe by Marty. BIAB, ABV 5.36%, IBU 25.72, SRM 7.86, Fermentables: (Munich Type I) Hops: (Hallertau Tradition (Germany))
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  • Last Updated: 2024-04-04 08:33 UTC