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sisa

181136 calories 16642.4 g 350 L
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marty
Calories: 181136 calories (Per 350L)
Carbs: 16642.4 g (Per 350L)
Created: Thursday April 4th 2024
1.056
1.011
5.9%
54.3
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Pale Ale1 kg Pale Ale 39 2.3 80%
35 g Weyermann - Caramunich Type 235 g Caramunich Type 2 34 45 2.8%
125 g Weyermann - Pale Rye125 g Pale Rye 37 3.2 10%
90 g Muntons - Dark Crystal90 g Dark Crystal 33 150 7.2%
1,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Yakima Valley Hops - Willamette14 g Willamette Hops $ 0.00 / g
$ 0.00 		Pellet 4.7 Boil 60 min 31.69 33.3%
4 g Galaxy4 g Galaxy Hops Pellet 15.25 Boil 30 min 22.58 9.5%
10 g Galaxy10 g Galaxy Hops Pellet 15.25 Boil 0 min 23.8%
14 g Galaxy14 g Galaxy Hops Pellet 14.25 Dry Hop 0 days 33.3%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 24 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Steeping 70 °C 68 °C 60 min
2.5 L Sparge 70 °C 70 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13 L) 7.2
Mash volume with grains (equipment estimates 13.8 L) 8
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Volume into fermentor 5
Total: 7.2  
Equipment Profile Used: System Default
"sisa" No Profile Selected beer recipe by Marty. BIAB, ABV 5.87%, IBU 54.27, SRM 15.26, Fermentables: ( Pale Ale, Caramunich Type 2, Pale Rye, Dark Crystal) Hops: (Willamette, Galaxy)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-07 12:26 UTC