American IPA nationals - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American IPA nationals

178 calories 18.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Thursday April 4th 2024
Similar Recipes

Bečar

by Jernej Horvat

OG: 1.057 FG: 1.010 ABV: 6.1% IBU: 67

Bells´s Two Hearted IPA Clone

by Stvervaag

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 61

1.058
1.014
5.7%
75.6
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 66.1%
2 kg BE - Pale Ale2 kg Pale Ale 38 3.4 26.4%
0.32 kg Belgian - Caramel Pils0.32 kg Caramel Pils 34 8 4.2%
0.25 kg Black Rock - Liquid Brewing Sugar0.25 kg Liquid Brewing Sugar 32 1 3.3%
7.57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Columbus12 g Columbus Hops Pellet 15 Boil 60 min 27.68 13%
15 g Simcoe15 g Simcoe Hops Pellet 13 Boil 30 min 23.04 16.3%
15 g Amarillo15 g Amarillo Hops Pellet 5.8 Boil 30 min 10.28 16.3%
25 g Amarillo25 g Amarillo Hops Pellet 6 Whirlpool 0 min 4.17 27.2%
25 g Simcoe25 g Simcoe Hops Pellet 15 Whirlpool 0 min 10.42 27.2%
92 g / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22
Mash volume with grains 26.8
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 10.2 L) 16.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 18.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.8 L) 18
Total: 38  
Equipment Profile Used: System Default
"American IPA nationals" American IPA beer recipe by davemountain. All Grain, ABV 5.67%, IBU 75.59, SRM 8.74, Fermentables: (Maris Otter Pale, Pale Ale, Caramel Pils, Liquid Brewing Sugar) Hops: (Columbus, Simcoe, Amarillo)
Last Updated and Sharing
 
98
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-11 19:26 UTC