Lager - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lager

161 calories 18.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 65 liters (ending kettle volume)
Pre Boil Size: 71.13 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Thursday April 4th 2024
1.052
1.016
4.7%
5.9
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.89 kg German - Pilsner10.89 kg Pilsner 38 1.6 76.3%
1.35 kg German - Caramel Pils1.35 kg Caramel Pils 35 2.4 9.5%
1.35 kg Flaked Corn1.35 kg Flaked Corn 40 0.5 9.5%
0.68 kg American - Caramel / Crystal 75L0.68 kg Caramel / Crystal 75L 33 75 4.8%
14.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42.52 g Cascade42.5243 g Cascade Hops Pellet 7 Boil 15 min 5.91 50%
42.52 g Northern Brewer - Cluster42.5243 g Cluster Hops Leaf/Whole 7.8 Boil 0 min 50%
85.05 g / $ 0.00
 
Yeast
Wyeast - California Lager 2112
Amount:
11.82 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
14 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 71.13 L. Suggest reducing initial water volume to 45.4 L and adding 25.73 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.5 L. Suggest reducing initial water volume to 35.98 L and adding 16.1 L sparge/top-off. 52.1
Strike water volume at mash thickness of 3.7 L/kg 52.1
Mash volume with grains 61.5
Grain absorption losses -14.3
Remaining sparge water volume 34.2
Mash Lauter Tun losses -0.9
Pre boil volume 71.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 65
Estimated amount in fermentor 65
Total: 86.3  
Equipment Profile Used: System Default
"Lager" International Pale Lager beer recipe by Anonymous. All Grain, ABV 4.69%, IBU 5.91, SRM 6.88, Fermentables: (Pilsner, Caramel Pils, Flaked Corn, Caramel / Crystal 75L) Hops: (Cascade, Cluster)
Last Updated and Sharing
 
110
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-04 05:51 UTC