JUICY - Beer Recipe - Brewer's Friend

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JUICY

324 calories 33.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dIEGO
Calories: 324 calories (Per 330ml)
Carbs: 33.7 g (Per 330ml)
Created: Thursday April 4th 2024
1.104
1.027
10.0%
14.6
5.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Bestmalz - BEST Pilsen7 kg BEST Pilsen 37 1.9 75.7%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 5.4%
0.10 kg Bestmalz - BEST Caramel Pils0.1 kg BEST Caramel Pils 37 2.43 1.1%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 2.7%
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 6.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 5.4%
0.30 kg Maltodextrin0.3 kg Maltodextrin 39 0 3.2%
9.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Sabro20 g Sabro Hops Pellet 15.7 Whirlpool 90 min 7.85 40%
30 g Centennial30 g Centennial Hops Pellet 9 Whirlpool 90 min 6.75 60%
50 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
AGUA TRAPECIO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 10 27 120 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.8
Mash volume with grains 36.4
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 3.9 L) 6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.5
Pre boil volume (equipment estimates 26 L) 28
Boil off losses -5.7
Post boil Volume (equipment estimates 20.3 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 20
Total: 36.8  
Equipment Profile Used: System Default
"JUICY" Specialty IPA: New England IPA beer recipe by dIEGO. All Grain, ABV 10.01%, IBU 14.6, SRM 5.74, Fermentables: (BEST Pilsen, BEST Wheat Malt, BEST Caramel Pils, Acidulated Malt, Flaked Oats, Corn Sugar - Dextrose, Maltodextrin) Hops: (Sabro, Centennial)
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  • Last Updated: 2024-04-04 02:46 UTC