SB66-2: Kiwi Kolsch - Beer Recipe - Brewer's Friend

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SB66-2: Kiwi Kolsch

164 calories 15.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.52 gallons
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Thursday April 4th 2024
1.050
1.011
5.1%
24.1
4.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Isaria 19244.5 lb Isaria 1924 $ 0.00 / lb
$ 0.00 		35.8 3.3 45%
4.50 lb Crisp Malting - No.19 Floor Malt Maris Otter4.5 lb No.19 Floor Malt Maris Otter $ 0.00 / lb
$ 0.00 		37 3 45%
1 lb American - Red Wheat1 lb Red Wheat $ 0.00 / lb
$ 0.00 		38 2.5 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Nelson Sauvin0.375 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Boil at 212 °F 70 min 18.4582 60%
0.25 oz Yakima Valley Hops - NZ Nelson Sauvin0.25 oz NZ Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 12 Boil at 212 °F 15 min 5.67509 40%
0.62 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.15 16.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.02 28.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.52 22.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"SB66-2: Kiwi Kolsch" Kölsch beer recipe by Jacob Melby. All Grain, ABV 5.10386%, IBU 24.1332, SRM 4.86959, Fermentables: (Isaria 1924, No.19 Floor Malt Maris Otter, Red Wheat) Hops: (Nelson Sauvin, NZ Nelson Sauvin)
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  • Last Updated: 2024-04-04 01:49 UTC