Mr. Fischer’s Class is Back in Session IPA - Beer Recipe - Brewer's Friend

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Mr. Fischer’s Class is Back in Session IPA

162 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 5.87 gallons
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday April 4th 2024
1.049
1.013
4.7%
33.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 70.6%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Munich1 lb Munich 37 6 11.8%
1 lb American - Vienna1 lb Vienna 35 4 11.8%
0.50 lb Proximity - Malted Oats0.5 lb Malted Oats 29.9 2.5 5.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 28.93 11.1%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Whirlpool 15 min 4.43 5.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 8 days 22.2%
2 oz Ahtanum2 oz Ahtanum Hops Pellet 6 Dry Hop 8 days 22.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 22.2%
1.50 oz Calypso1.5 oz Calypso Hops Pellet 13 Dry Hop 3 days 16.7%
9 oz / $ 0.00
 
Yeast
BSI - A-18 London Ale III
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 2.8 11.2  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 3 12  
Grain absorption losses (steeping) -0.31 -1.3  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 5.52 g | 22.1 qt) 5.87 23.5  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.8 11.2
Equipment Profile Used: System Default
"Mr. Fischer’s Class is Back in Session IPA" American IPA beer recipe by FischerFamBrewing. Extract, ABV 4.72%, IBU 33.36, SRM 5.34, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Munich, Vienna, Malted Oats) Hops: (Simcoe, Calypso, Citra, Ahtanum)
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  • Last Updated: 2024-05-20 14:56 UTC