SB66-1: New Zealand Pils - Beer Recipe - Brewer's Friend

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SB66-1: New Zealand Pils

163 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jacob Melby
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday April 4th 2024
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OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 31

1.050
1.008
5.5%
27.9
4.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Weyermann - Isaria 19244.5 lb Isaria 1924 $ 0.00 / lb
$ 0.00 		35.8 3.3 45%
4.50 lb Crisp Malting - No.19 Floor Malt Maris Otter4.5 lb No.19 Floor Malt Maris Otter $ 0.00 / lb
$ 0.00 		37 3 45%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Nelson Sauvin0.375 oz Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 11.7 Boil at 212 °F 45 min 15.31 11.1%
0.33 oz Yakima Valley Hops - NZ Nelson Sauvin0.33 oz NZ Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 11.7 Boil at 212 °F 7.5 min 4.18 9.8%
0.67 oz Nectaron0.67 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 11.6 Boil at 212 °F 7.5 min 8.42 19.9%
0.33 oz Yakima Valley Hops - NZ Nelson Sauvin0.33 oz NZ Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 11.7 Whirlpool at 160 °F 30 min 9.8%
0.67 oz Nectaron0.67 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 11.6 Whirlpool at 160 °F 30 min 19.9%
0.33 oz Yakima Valley Hops - NZ Nelson Sauvin0.33 oz NZ Nelson Sauvin Hops $ 0.00 / oz
$ 0.00 		Pellet 11.6 Dry Hop at 60 °F 0 days 9.8%
0.67 oz Nectaron0.67 oz Nectaron Hops $ 0.00 / oz
$ 0.00 		Pellet 11.7 Dry Hop at 60 °F 0 days 19.9%
3.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains (equipment estimates 5.14 g | 20.6 qt) 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 4.13 16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"SB66-1: New Zealand Pils" No Profile Selected beer recipe by Jacob Melby. All Grain, ABV 5.53%, IBU 27.91, SRM 4.9, Fermentables: (Isaria 1924, No.19 Floor Malt Maris Otter, White Wheat) Hops: (Nelson Sauvin, NZ Nelson Sauvin, Nectaron) Other: (Calcium Chloride (dihydrate), Salt, Lactic acid, Phosphoric acid)
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  • Last Updated: 2024-04-08 22:11 UTC