Hat Trick White IPA Collab - Beer Recipe - Brewer's Friend

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Hat Trick White IPA Collab

202 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 90 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 72.75 gallons
Post Boil Size: 69.45 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus Brewing & Supply
Hop Utilization: 93%
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.061
1.016
6.1%
64.7
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
105 lb Ireks - Pilsner Malt105 lb Pilsner Malt 36 1.8 72.7%
30 lb American - White Wheat30 lb White Wheat 40 2.8 20.8%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 2.8%
5.50 lb German - Acidulated Malt5.5 lb Acidulated Malt 27 3.4 3.8%
144.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz CTZ10 oz CTZ Hops Pellet 15 First Wort 90 min 44.67 11.9%
8 oz Amarillo8 oz Amarillo Hops Pellet 6.5 Boil 10 min 4.77 9.5%
10 oz Simcoe10 oz Simcoe Hops Pellet 12.8 Boil 10 min 11.74 11.9%
16 oz Alora16 oz Alora Hops Pellet 9.8 Whirlpool at 194 °F 20 min 19%
16 oz Barth-Haas - Mt. Hood16 oz Mt. Hood Hops Pellet 4.7 Whirlpool at 194 °F 20 min 3.47 19%
24 oz Alora24 oz Alora Hops Pellet 9.8 Dry Hop 5 days 28.6%
84 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz OptiMash Water Agt Mash 0 min.
1 oz Glucabuster Water Agt Mash 0 min.
0.50 oz WLN100 Water Agt Boil 10 min.
16 oz Lemon Peel Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A20 Citrus
Amount:
10 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
67 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
Mangrove Jack - Belgian Wit M21
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1290 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Genus Brewing Fall 2023 H²O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 gal Rest 10, Vor 10, Stir, Rest 10, Step Vor 20 Strike 155 °F 140 °F 60 min
20 gal 45 gal in Boil Kettle Sparge 168 °F 170 °F 15 min
22 gal Take Post Whirlpool Vol & Post Boil Grav. 1.094 Target Top Off -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 69.5 gal (278 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 57.5 gal (230 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.75 gal (262.99 qt). Suggest reducing strike water volume to 0.44 gal (1.76 qt) and adding 53.75 gal (214.99 qt) sparge/top-off. 54.19 216.8  
Strike water volume at mash thickness of 1.5 qt/lb 54.19 216.8  
Mash volume with grains 65.75 263  
Grain absorption losses -18.06 -72.3  
Remaining sparge water volume (equipment estimates 33.63 g | 134.5 qt) 36.88 147.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 69.5 g | 278 qt) 72.75 291  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 66.2 g | 264.8 qt) 69.45 277.8  
Hops absorption losses (whirlpool, hop stand) -1.2 -4.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 68.25 g | 273 qt) 65 260  
Total: 91.06 364.3
Equipment Profile Used: System Default
"Hat Trick White IPA Collab" Specialty IPA: White IPA beer recipe by Genus Brewing & Supply. All Grain, ABV 6.13%, IBU 64.65, SRM 4.26, Fermentables: (Pilsner Malt, White Wheat, Flaked Wheat, Acidulated Malt) Hops: (CTZ, Amarillo, Simcoe, Alora, Mt. Hood) Other: (OptiMash, Glucabuster, WLN100, Lemon Peel)
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  • Last Updated: 2024-04-24 17:02 UTC