Hutt Pilsner - Beer Recipe - Brewer's Friend

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Hutt Pilsner

164 calories 15.2 g 12 L
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Beer Stats
Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.13 liters
Post Boil Size: 19.15 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 164 calories (Per 12L)
Carbs: 15.2 g (Per 12L)
Created: Wednesday April 3rd 2024
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R004/2020 CZECH PILSENER MALASTRANA

by SE AULD HWAEL

OG: 1.049 FG: 1.014 ABV: 4.5% IBU: 41

1.050
1.010
5.1%
38.9
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Gladfield - Pilsner Malt4.5 kg Pilsner Malt 37.7 1.93 90%
350 g Gladfield - Vienna Malt350 g Vienna Malt 37.4 3.45 7%
150 g Cara 20L150 g Cara 20L 34 22 3%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Riwaka10 g Riwaka Hops Pellet 5.5 Boil 45 min 7.53 5.3%
20 g Riwaka20 g Riwaka Hops Pellet 5.5 Boil 30 min 12.61 10.5%
30 g Riwaka30 g Riwaka Hops Pellet 5.5 Boil 10 min 8.92 15.8%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 9.87 15.8%
100 g Nelson Sauvin100 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 52.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Mash 10 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L chilly bin mash Strike 74 °C 67 °C 60 min
8 L Sparge 70 °C 67 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 13.5
Mash volume with grains 16.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 17.6 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 31  
Equipment Profile Used: System Default
"Hutt Pilsner" Bohemian Pilsener beer recipe by Brenny. All Grain, ABV 5.12%, IBU 38.93, SRM 4.98, Fermentables: (Pilsner Malt, Vienna Malt, Cara 20L) Hops: (Riwaka, Nelson Sauvin) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-04-04 00:04 UTC