Oso Roja - Beer Recipe - Brewer's Friend

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Oso Roja

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 623.5 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.041
1.010
4.0%
18.3
11.7
n/a
1,032,280.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
79.15 kg Finland - Pilsner Malt79.15 kg Pilsner Malt $ 6,426.00 / kg
$ 508,617.90 		37 2 80.9%
18.63 kg Bestmalz - BEST Caramel Munich III18.63 kg BEST Caramel Munich III $ 10,100.00 / kg
$ 188,163.00 		34.5 63 19.1%
97.78 kg / $ 696,780.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Valley Hops - Bravo350 g Bravo Hops $ 140.00 / g
$ 49,000.00 		Pellet 14.9 Boil at 95 °C 60 min 15.57 77.8%
100 g Yakima Valley Hops - Bravo100 g Bravo Hops $ 140.00 / g
$ 14,000.00 		Pellet 14.9 Boil at 95 °C 20 min 2.69 22.2%
450 g / $ 63,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Yeast Nutrient $ 140.00 / g
$ 21,000.00 		Other Mash 0 min.
500 g Biofine Clear $ 107.00 / g
$ 53,500.00 		Fining Mash 0 min.
$ 74,500.00
 
Yeast
- us-05
Amount:
300 Grams
Cost:
$ 660.00 / g
$ 198,000.00
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1970 B cells required
$ 198,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.95 L. Suggest reducing initial water volume to 45.4 L and adding 512.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 211.2 L 146.7
Strike water volume at mash thickness of 1.5 L/kg 146.7
Mash volume with grains 211.2
Grain absorption losses -97.8
Remaining sparge water volume (equipment estimates 510 L) 575.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558 L) 623.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 550
Going into fermentor 550
Total: 722.2  
Equipment Profile Used: System Default
"Oso Roja" Irish Red Ale beer recipe by Santiago. All Grain, ABV 4%, IBU 18.27, SRM 11.73, Fermentables: (Pilsner Malt, BEST Caramel Munich III) Hops: (Bravo) Other: (Yeast Nutrient, Biofine Clear)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 22:36 UTC