OSO GOLD - Beer Recipe - Brewer's Friend

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OSO GOLD

113 calories 9.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 623.5 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Santiago
Hop Utilization: 57%
Calories: 113 calories (Per 12oz)
Carbs: 9.8 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.035
1.006
3.8%
17.2
2.8
n/a
875,605.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
84.05 kg Finland - Pilsner Malt84.05 kg Pilsner Malt $ 6,426.00 / kg
$ 540,105.30 		37 2 100%
84.05 kg / $ 540,105.30
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Yakima Valley Hops - Bravo350 g Bravo Hops $ 140.00 / g
$ 49,000.00 		Pellet 14.9 Boil at 95 °C 60 min 16.24 77.8%
100 g Yakima Valley Hops - Bravo100 g Bravo Hops $ 140.00 / g
$ 14,000.00 		Pellet 14.9 Boil 5 min 0.92 22.2%
450 g / $ 63,000.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Yeast Nutrient $ 140.00 / g
$ 21,000.00 		Other Mash 0 min.
500 g Biofine Clear $ 107.00 / g
$ 53,500.00 		Fining Mash 0 min.
$ 74,500.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
300 Grams
Cost:
$ 660.00 / g
$ 198,000.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1690 B cells required
$ 198,000.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
220.13 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 557.95 L. Suggest reducing initial water volume to 45.4 L and adding 512.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 257.19 L 201.7
Strike water volume at mash thickness of 2.4 L/kg 201.7
Mash volume with grains 257.2
Grain absorption losses -84.1
Remaining sparge water volume (equipment estimates 441.2 L) 506.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 558 L) 623.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.3
Post boil Volume 550
Going into fermentor 550
Total: 708.5  
Equipment Profile Used: System Default
"OSO GOLD" No Profile Selected beer recipe by Santiago. All Grain, ABV 3.8%, IBU 17.16, SRM 2.84, Fermentables: (Pilsner Malt) Hops: (Bravo) Other: (Yeast Nutrient, Biofine Clear)
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  • Last Updated: 2024-04-03 22:33 UTC