Schwarz Beer'd - Beer Recipe - Brewer's Friend

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Schwarz Beer'd

163 calories 14.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Wednesday April 3rd 2024
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1.050
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5.4%
27.9
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 86.1%
8 oz German - Carafa III8 oz Carafa III 32 535 5.1%
6 oz American - Chocolate6 oz Chocolate 29 350 3.8%
8 oz German - CaraFoam8 oz CaraFoam 37 1.8 5.1%
158 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hersbrucker1.5 oz Hersbrucker Hops Pellet 2.9 Boil 60 min 16.92 60%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5.7 Boil 15 min 11 40%
2.50 oz / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion 163 °F 152 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.32 17.3  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.26 g | 17 qt) 4.66 18.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Schwarz Beer'd" Schwarzbier beer recipe by Brewer #422660. All Grain, ABV 5.36%, IBU 27.92, SRM 28.87, Fermentables: (Pilsner, Carafa III, Chocolate, CaraFoam) Hops: (Hersbrucker, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 18:19 UTC