SCOTTISCH EXPORT - Beer Recipe - Brewer's Friend

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SCOTTISCH EXPORT

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 106.18 liters
Post Boil Size: 100.15 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MILEVA
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.050
1.012
4.9%
20.4
14.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg BA Malt - Pale Ale11 kg Pale Ale 38 4 48.5%
9 kg BA Malt - Munich9 kg Munich 38 7 39.6%
1 kg BA Malt - Biscuit1 kg Biscuit 36 20 4.4%
1.20 kg BA Malt - Caramelo 601.2 kg Caramelo 60 35 60 5.3%
0.30 kg BA Malt - Caramelo 1200.3 kg Caramelo 120 34 120 1.3%
0.20 kg BA Malt - M Tostada0.2 kg M Tostada 29 500 0.9%
22.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops Pellet 14 Boil 60 min 18.24 50%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 1.61 20%
30 g Saaz30 g Saaz Hops Pellet 3.5 Hop Stand 10 min 0.53 30%
100 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 106.2 L. Suggest reducing initial water volume to 45.4 L and adding 60.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 83.08 L. Suggest reducing strike water volume to 30.42 L and adding 37.68 L sparge/top-off. 68.1
Strike water volume at mash thickness of 3 L/kg 68.1
Mash volume with grains 83.1
Grain absorption losses -22.7
Remaining sparge water volume (equipment estimates 61.7 L) 61.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 106.2 L) 106.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 100.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 100
Total: 129.8  
Equipment Profile Used: System Default
"SCOTTISCH EXPORT" Scottish Export beer recipe by MILEVA. All Grain, ABV 4.91%, IBU 20.37, SRM 14.65, Fermentables: (Pale Ale, Munich, Biscuit, Caramelo 60, Caramelo 120, M Tostada) Hops: (Nugget, Mandarina Bavaria, Saaz)
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  • Last Updated: 2024-05-09 15:00 UTC