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Wit

194 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 209 gallons (fermentor volume)
Pre Boil Size: 280 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: marc reinicke
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.059
1.013
6.1%
19.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Belgian - Pilsner200 lb Pilsner 37 1.6 42.1%
200 lb Briess - Wheat Malt, White200 lb Wheat Malt, White 39.1 2.5 42.1%
25 lb Briess - Brewers Oat Flakes / Flaked oats25 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 5.3%
25 lb Flaked Wheat25 lb Flaked Wheat 34 2 5.3%
25 lb Briess - Carapils Malt25 lb Carapils Malt 34.5 1.5 5.3%
475 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Nelson Sauvin16 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 19.13 100%
16 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Coriander Seed Water Agt Mash --
16 oz lemon grass Water Agt Mash --
16 oz Bitter Orange Peel Flavor Mash --
 
Yeast
Fermentis - Safale-WB06
Amount:
500 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4017 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 211.85 gal (847.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 199.85 gal (799.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 245.81 gal (983.25 qt) 207.81 831.3  
Strike water volume at mash thickness of 1.75 qt/lb 207.81 831.3  
Mash volume with grains 245.81 983.3  
Grain absorption losses -59.38 -237.5  
Remaining sparge water volume (equipment estimates 63.66 g | 254.7 qt) 131.81 527.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 211.85 g | 847.4 qt) 280 1120  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 209 836  
Going into fermentor 209 836  
Total: 339.63 1358.5
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by marc reinicke. All Grain, ABV 6.08%, IBU 19.13, SRM 4.28, Fermentables: (Pilsner, Wheat Malt, White, Brewers Oat Flakes / Flaked oats, Flaked Wheat, Carapils Malt) Hops: (Nelson Sauvin) Other: (Coriander Seed, lemon grass, Bitter Orange Peel)
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  • Last Updated: 2024-04-16 05:38 UTC