Riverbank Haze IPA - Beer Recipe - Brewer's Friend

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Riverbank Haze IPA

165 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.050
1.012
4.9%
39.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Briess - Brewers Malt 2-Row28 lb Brewers Malt 2-Row 37 1.8 90.3%
2 lb Briess - Caramel Malt - 40L2 lb Caramel Malt - 40L 35.4 40 6.5%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 30 min 18.73 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 5.85 20%
2 oz Cascade2 oz Cascade Hops Pellet 7 Whirlpool 15 min 3.28 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 15 min 1.64 10%
1 oz BSG - Sabro1 oz Sabro Hops Pellet 14 Whirlpool 15 min 3.28 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 15 min 6.67 20%
10 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.88 gal (71.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.88 gal (23.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.04 gal (64.17 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 4.04 gal (16.17 qt) sparge/top-off. 13.56 54.3  
Strike water volume at mash thickness of 1.75 qt/lb 13.56 54.3  
Mash volume with grains 16.04 64.2  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 8.44 g | 33.8 qt) 8.56 34.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.88 g | 71.5 qt) 18 72  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 16.3 g | 65.2 qt) 17 68  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.7 g | 66.8 qt) 16 64  
Total: 22.13 88.5
Equipment Profile Used: System Default
"Riverbank Haze IPA" Specialty IPA: New England IPA beer recipe by Paris Station. All Grain, ABV 4.92%, IBU 39.44, SRM 6.34, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Centennial, Mosaic, Cascade, Sabro, Galaxy)
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  • Last Updated: 2024-11-11 17:01 UTC