Apia clone - Beer Recipe - Brewer's Friend

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Apia clone

161 calories 18.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 137.4 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Wednesday April 3rd 2024
1.052
1.016
4.8%
10.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Agrária - Pale Ale Malt25 kg Pale Ale Malt 37 2.8 80.6%
4 kg Intermalta - Malta De Trigo (Wheat Malt)4 kg Malta De Trigo (Wheat Malt) 38.9 2 12.9%
2 kg German - Melanoidin2 kg Melanoidin 37 25 6.5%
31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Halertau mitelfruit150 g Halertau mitelfruit Hops Pellet 2.5 Boil 60 min 7.38 53.6%
130 g Halertau mitelfruit130 g Halertau mitelfruit Hops Pellet 2.5 Boil 15 min 3.17 46.4%
280 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 kg honey Flavor Mash 0 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.1 L. Suggest reducing initial water volume to 45.4 L and adding 91.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 113.46 L. Suggest reducing strike water volume to 24.94 L and adding 68.06 L sparge/top-off. 93
Strike water volume at mash thickness of 3 L/kg 93
Mash volume with grains 113.5
Grain absorption losses -31
Remaining sparge water volume (equipment estimates 76 L) 76.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.1 L) 137.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume 130
Going into fermentor 130
Total: 169.3  
Equipment Profile Used: System Default
"Apia clone" Weissbier beer recipe by das véia. All Grain, ABV 4.77%, IBU 10.55, SRM 6.33, Fermentables: (Pale Ale Malt, Malta De Trigo (Wheat Malt), Melanoidin) Hops: (Halertau mitelfruit) Other: (honey)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 17:32 UTC