Anonymous
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.50 kg | Thomas Fawcett - Maris Otter Pale Ale Malt | 38 | 2.65 | 54.3% | |
500 g | Briess - Brewers Oat Flakes / Flaked oats | 32.2 | 2.5 | 10.9% | |
500 g | Weyermann - Munich Type I | 38 | 6 | 10.9% | |
200 g | Briess - Caramel Malt - 60L | 35.4 | 60 | 4.3% | |
100 g | Briess - Black Malt | 27 | 500 | 2.2% | |
100 g | Briess - Caramel Malt - 10L | 35.4 | 10 | 2.2% | |
100 g | Briess - Chocolate | 25 | 350 | 2.2% | |
100 g | Weyermann - Carafa II | 31.5 | 415 | 2.2% | |
500 g | Lactose (Milk Sugar) | 41 | 1 | 10.9% | |
4,600 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
21 g | Challenger | Pellet | 8.5 | Boil | 60 min | 44.99 | 75% | |
7 g | Challenger | Pellet | 8.5 | Boil | 10 min | 5.44 | 25% | |
28 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
14 g | Coffee Beans | Flavor | Secondary | 2 days | |
0.25 each | Cinnamon stick | Spice | Other | -- | |
2 each | Vanilla Bean | Spice | Other | -- | |
0.25 tsp | Nutmeg | Spice | Other | -- | |
3 each | cardamom | Spice | Other | -- | |
1 each | Clove | Spice | Other | -- | |
0.10 tsp | Chili Pepper | Spice | Other | -- | |
10 g | ginger | Spice | Other | -- | |
14 g | Cacao Nibs | Flavor | Secondary | 7 days |
Mangrove Jack - Kveik Yeast M12 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 15 |
Mash volume with grains | 17.7 |
Grain absorption losses | -4.1 |
Remaining sparge water volume | 3 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume | 13.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 7.5 |
Going into fermentor | 7.5 |
Total: | 18 |
Equipment Profile Used: | System Default |