Shawn's Calamondin Ale - Beer Recipe - Brewer's Friend

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Shawn's Calamondin Ale

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 15 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.041
1.010
4.0%
24.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Briess - Brewers Malt 2-Row25 lb Brewers Malt 2-Row 37 1.8 78.1%
1 lb Briess - Brewers Oat Flakes / Flaked oats1 lb Brewers Oat Flakes / Flaked oats 32.2 2.5 3.1%
3 lb Apricot3 lb Apricot - (late fermenter addition) 4.05 0 9.4%
3 lb Peach3 lb Peach 4.05 0 9.4%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hops Direct - Centennial3 oz Centennial Hops Leaf/Whole 9.7 Boil 30 min 24.28 100%
3 oz / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.61 gal (66.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.61 gal (18.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.46 gal (53.82 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 1.46 gal (5.82 qt) sparge/top-off. 11.38 45.5  
Strike water volume at mash thickness of 1.75 qt/lb 11.38 45.5  
Mash volume with grains (equipment estimates 11.46 g | 45.8 qt) 13.46 53.8  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 8.39 g | 33.6 qt) 7.78 31.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.35 1.4  
Pre boil volume (equipment estimates 16.61 g | 66.5 qt) 16 64  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15 60  
Top off amount 2 8  
Going into fermentor 17 68  
Total: 19.15 76.6
Equipment Profile Used: System Default
"Shawn's Calamondin Ale" Fruit Beer recipe by Paris Station. All Grain, ABV 4.02%, IBU 24.28, SRM 3.02, Fermentables: (Brewers Malt 2-Row, Brewers Oat Flakes / Flaked oats, Apricot, Peach) Hops: (Centennial)
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  • Last Updated: 2024-11-12 15:15 UTC