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Ddh

209 calories 20.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2350 liters (fermentor volume)
Pre Boil Size: 2550 liters
Post Boil Size: 2450 liters
Pre Boil Gravity: 15.0 °P (recipe based estimate)
Post Boil Gravity: 15.5 °P (recipe based estimate)
Efficiency: 92% (brew house)
Source: Matt Cummings
Calories: 209 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)
Created: Wednesday April 3rd 2024
15.5 °P
3.6 °P
6.5%
0.0
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 kg Canadian - Pale 2-Row340 kg Pale 2-Row 36 1.75 58.4%
150 kg Canada Malting - OAT MALT150 kg OAT MALT 27.6 2.6 25.8%
92 kg Flaked Oats92 kg Flaked Oats 33 2.2 15.8%
582 kg / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12782 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
London
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2355.7 L. Suggest reducing initial water volume to 45.4 L and adding 2310.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2013.72 L 1629.6
Strike water volume at mash thickness of 2.8 L/kg 1629.6
Mash volume with grains 2013.7
Grain absorption losses -582
Remaining sparge water volume (equipment estimates 1309 L) 1503.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2355.7 L) 2550
Boil off losses -5.7
Post boil Volume (equipment estimates 2350 L) 2450
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 2450 L) 2350
Total: 3132.9  
Equipment Profile Used: System Default
"Ddh" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 6.49%, IBU 0, SRM 4, Fermentables: (Pale 2-Row, OAT MALT, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-04 17:51 UTC