WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2355.7 L. Suggest reducing initial water volume to 45.4 L and adding 2310.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 2013.72 L
1629.6
Strike water volume at mash thickness of 2.8 L/kg
1629.6
Mash volume with grains
2013.7
Grain absorption losses
-582
Remaining sparge water volume (equipment estimates 1309 L)
1503.3
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 2355.7 L)
2550
Boil off losses
-5.7
Post boil Volume (equipment estimates 2350 L)
2450
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2450 L)
2350
Total:
3132.9
Equipment Profile Used:
System Default
"Ddh" No Profile Selected beer recipe by Matt Cummings. All Grain, ABV 6.49%, IBU 0, SRM 4, Fermentables: (Pale 2-Row, OAT MALT, Flaked Oats)