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Awesome Recipe

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.91 gallons
Post Boil Size: 6.07 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday April 3rd 2024
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1.043
1.008
4.6%
45.3
7.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - DME Golden Light5 lb DME Golden Light 44.6 4 88.9%
10 oz Weyermann - Caramunich Type 310 oz Caramunich Type 3 34 57 11.1%
5.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - German Magnum0.25 oz German Magnum Hops Pellet 13.5 Boil 60 min 12.97 11.1%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.9 Boil 30 min 26.29 44.4%
1 oz Yakima Valley Hops - Centennial1 oz Centennial Hops Pellet 8.9 Whirlpool 0 min 6.06 44.4%
2.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.23 0.9  
Mash volume with grains 0.28 1.1  
Grain absorption losses -0.08 -0.3  
Remaining sparge water volume (equipment estimates 6.8 g | 27.2 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.91 27.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.07 24.3  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 6.86 27.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Mufasa's Brewing. All Grain, ABV 4.62%, IBU 45.32, SRM 7.3, Fermentables: (DME Golden Light, Caramunich Type 3) Hops: (German Magnum, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 16:52 UTC