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Simple Saison

199 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 2 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Luis A. Veras
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.060
1.015
5.9%
29.8
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 75.1%
300 g Cane Sugar300 g Cane Sugar 46 0 24.9%
2.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Kent Goldings20 g Kent Goldings Hops Pellet 3.3 Boil 50 min 23.04 71.4%
8 g Kent Goldings8 g Kent Goldings Hops Pellet 3.3 Boil 25 min 6.74 28.6%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
11.50 Grams
Cost:
Attenuation (custom):
67%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 2.8 11.2  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 3.54 g | 14.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume (equipment estimates 1.46 g | 5.9 qt) 2 8  
Estimated amount in fermentor 2 8  
Total: 2.8 11.2
Equipment Profile Used: System Default
"Simple Saison" Saison beer recipe by Luis A. Veras. Extract, ABV 5.92%, IBU 29.78, SRM 3.86, Fermentables: (DME Golden Light, Cane Sugar) Hops: (Kent Goldings)
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  • Last Updated: 2024-05-09 00:37 UTC