Mexican lager - Beer Recipe - Brewer's Friend

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Mexican lager

183 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 372 gallons (fermentor volume)
Pre Boil Size: 410 gallons
Post Boil Size: 372 gallons
Pre Boil Gravity: 12.6 °P (recipe based estimate)
Post Boil Gravity: 13.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Connor Heckler
Calories: 183 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Wednesday April 3rd 2024
13.8 °P
2.3 °P
6.2%
22.4
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Mountain Malt - Mountain Pilsner Base Malt550 lb Mountain Pilsner Base Malt 37.4 1.4 70.5%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 7.1%
55 lb Brown Sugar55 lb Brown Sugar 45 15 7.1%
50 lb Flaked Corn50 lb Flaked Corn 40 0.5 6.4%
15 lb Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 1.9%
55 lb Briess - White Wheat Raw55 lb White Wheat Raw 34.5 2 7.1%
780 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 lb Saaz4.5 lb Saaz Hops Pellet 5.4 Mash at 155 °F 60 min 3.93 52.9%
1 lb Saaz1 lb Saaz Hops Pellet 5.4 First Wort at 155 °F 60 min 5.15 11.8%
3 lb Rakau3 lb Rakau Hops Pellet 9 Boil 20 min 13.26 35.3%
8.50 lbs / $ 0.00
 
Yeast
AEB - Fermolager W
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
48.2 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6808 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
209.37 gal Strike 166 °F 150 °F 90 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 376.65 gal (1506.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 364.65 gal (1458.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 281.86 gal (1127.45 qt) 226.56 906.3  
Strike water volume at mash thickness of 1.25 qt/lb 226.56 906.3  
Mash volume with grains 281.86 1127.5  
Grain absorption losses -90.63 -362.5  
Hops absorption losses (mash) -2.7 -10.8  
Remaining sparge water volume (equipment estimates 239.55 g | 958.2 qt) 272.9 1091.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 4.12 16.5  
Pre boil volume (equipment estimates 376.65 g | 1506.6 qt) 410 1640  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.4 -9.6  
Post boil Volume 372 1488  
Going into fermentor 372 1488  
Total: 499.46 1997.8
Equipment Profile Used: System Default
"Mexican lager" No Profile Selected beer recipe by Connor Heckler. All Grain, ABV 6.2%, IBU 22.35, SRM 5.82, Fermentables: (Mountain Pilsner Base Malt, BEST Chit Malt, Brown Sugar, Flaked Corn, Caramel / Crystal 60L, White Wheat Raw) Hops: (Saaz, Rakau)
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  • Last Updated: 2024-04-05 19:04 UTC