4Gs Sess IPA Double Batch - Beer Recipe - Brewer's Friend

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4Gs Sess IPA Double Batch

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.045
1.009
4.7%
62.3
8.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.9%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 45 min 29.85 9.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 21.51 18.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 5 min 10.98 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 0 min 18.2%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop at 65 °F 4 days 18.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop at 65 °F 4 days 4.5%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 4 days 4.5%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 4 days 4.5%
0.50 oz Hopsteiner - Lotus0.5 oz Lotus Hops Pellet 15 Boil 0 min 4.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Oxford Michigan USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.81 gal Strike 170 °F 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.31 21.3  
Mash volume with grains 6.67 26.7  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 8.84 g | 35.4 qt) 11.06 44.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.78 g | 47.1 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 16.38 65.5
Equipment Profile Used: System Default
 
Notes

S05 in one fermentor + Centennial

S04 in the other fermentor + Simcoe/Citra/Galaxy/Lotus

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  • Last Updated: 2024-04-03 12:33 UTC