Yack Ale - Beer Recipe - Brewer's Friend

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Yack Ale

0 calories 0 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.7 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.000 (recipe based estimate)
Post Boil Gravity: 1.000 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 0 calories (Per 330ml)
Carbs: 0 g (Per 330ml)
Created: Wednesday April 3rd 2024
1.000
1.000
0.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 g Voyager Craft Malt - Veloria Schooner3.5 g Veloria Schooner 35.9 3.6 100%
3.50 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 0
Mash volume with grains 0
Grain absorption losses -0
Remaining sparge water volume 24.6
Mash Lauter Tun losses -0.9
Pre boil volume 23.7
Boil off losses -5.7
Post boil Volume 18
Going into fermentor 18
Total: 24.6  
Equipment Profile Used: System Default
"Yack Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 0%, IBU 0, SRM 0.04, Fermentables: (Veloria Schooner)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 10:51 UTC