vibeer - Beer Recipe - Brewer's Friend

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vibeer

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 693.18 liters
Post Boil Size: 661.79 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday April 3rd 2024
1.049
1.010
5.1%
30.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg United Kingdom - Pale 2-Row75 kg Pale 2-Row 38 2.5 55.6%
50 kg Weyermann - Pilsner50 kg Pilsner 36 1.5 37%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 7.4%
135 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Centennial300 g Centennial Hops Pellet 10 Boil 60 min 13.09 18.8%
300 g Citra300 g Citra Hops Pellet 11 Boil at 100 °C 15 min 7.14 18.8%
1,000 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)1000 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Whirlpool at 95 °C 50 min 10 62.5%
1,600 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4,000 g Bitter Orange Peel Flavor Whirlpool 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2552 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 613.7 L. Suggest reducing initial water volume to 45.4 L and adding 568.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 581.85 L 492.8
Strike water volume at mash thickness of 3.7 L/kg 492.8
Mash volume with grains 581.9
Grain absorption losses -135
Remaining sparge water volume (equipment estimates 256.9 L) 336.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 613.7 L) 693.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume (equipment estimates 605 L) 661.8
Hops absorption losses (whirlpool, hop stand) -5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 656.8 L) 600
Total: 829.1  
Equipment Profile Used: System Default
"vibeer" Saison beer recipe by Brewer #423498. All Grain, ABV 5.12%, IBU 30.23, SRM 3.81, Fermentables: (Pale 2-Row, Pilsner, Pale Wheat) Hops: (Centennial, Citra, Cascade LupuLN2 (Cryo)) Other: (Bitter Orange Peel)
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  • Last Updated: 2024-10-14 09:40 UTC