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Lager

96 calories 7.3 g 330 ml
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Beer Stats
Method: Extract
Style: Light American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 96 calories (Per 330ml)
Carbs: 7.3 g (Per 330ml)
Created: Wednesday April 3rd 2024
1.032
1.004
3.7%
0.0
1.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Extra Pale Malt1.7 kg Extra Pale Malt 33 1.8 59.2%
1 kg Cane Sugar1 kg Cane Sugar 46 0 34.8%
0.17 kg Passionfruit0.17 kg Passionfruit - (late fermenter addition) 5 0 5.9%
2.87 kg / $ 0.00
Priming
Method: sucrose       Amount: 127.7 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 29.8 L) 24.1
Mash volume with grains (equipment estimates 29.8 L) 25.2
Grain absorption losses (steeping) -1.7
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 28.7 L) 23
Boil off losses -5.7
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24.1  
Equipment Profile Used: System Default
 
Notes

Passionfruit in can 170g, woolies lager, 1kg sugar

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  • Last Updated: 2024-04-03 05:50 UTC