Weizen Up (Updated) - Beer Recipe - Brewer's Friend

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Weizen Up (Updated)

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 139.5 gallons (fermentor volume)
Pre Boil Size: 149.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.052
1.012
5.2%
7.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
140 lb Great Western - Premium 2-Row140 lb Premium 2-Row 37 2 59.6%
95 lb Great Western - White Wheat95 lb White Wheat 37 3.5 40.4%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Hop Stand at 211 °F 0 min 0.09 51.2%
27 g flex27 g flex Hops Extract 64.8 Boil at 212 °F 60 min 7.72 48.8%
55.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22.26 g gypsum (calcium sulfate) Water Agt Mash 0 min.
31.80 g Calcium Chloride Water Agt Mash 0 min.
27.56 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
4.24 g Canning Salt Water Agt Mash 0 min.
63.60 g Lactic acid Water Agt Mash 0 min.
23.10 g Gypsum Water Agt Sparge 0 min.
33 g Calcium Chloride Water Agt Sparge 0 min.
28.60 g Epsom Salt Water Agt Sparge 0 min.
4.40 g Canning Salt Water Agt Sparge 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
98.44 gal Strike 164 °F 152 °F 40 min
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 141.07 gal (564.29 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 129.07 gal (516.29 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.61 gal (486.45 qt) 102.81 411.3  
Strike water volume at mash thickness of 1.75 qt/lb 102.81 411.3  
Mash volume with grains 121.61 486.5  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 67.89 g | 271.5 qt) 76.31 305.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 141.07 g | 564.3 qt) 149.5 598  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 139.54 558.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 139.5 558  
Total: 179.13 716.5
Equipment Profile Used: System Default
"Weizen Up (Updated)" Weissbier beer recipe by Anonymous. All Grain, ABV 5.24%, IBU 7.82, SRM 4.12, Fermentables: (Premium 2-Row, White Wheat) Hops: (Saaz, flex) Other: (gypsum (calcium sulfate), Calcium Chloride, Epsom Salt (MgSO4), Canning Salt, Lactic acid, Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 03:23 UTC