Homestead Ale - Beer Recipe - Brewer's Friend

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Homestead Ale

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Trappist Single
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 3rd 2024
1.054
1.012
5.5%
34.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dingemans - Belgian Pilsner Malt9 lb Belgian Pilsner Malt 37 1.6 82.8%
10 oz Dingemans - Aromatic Malt10 oz Aromatic Malt 36.3 19 5.7%
12 oz Cane Sugar12 oz Cane Sugar - (late boil kettle addition) 46 0 6.9%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.6%
174 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.85 oz Cluster0.85 oz Cluster Hops Pellet 7.3 Boil 60 min 24.11 29.8%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.5 Boil 15 min 6.27 17.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.5 Boil 10 min 2.47 17.5%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 3.5 Boil 5 min 1.36 17.5%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 6.5 Boil 0 min 17.5%
2.85 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.66 gal Strike 160 °F 145 °F 75 min
4.35031 gal Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.8 15.2  
Mash volume with grains 4.61 18.4  
Grain absorption losses -1.27 -5.1  
Remaining sparge water volume 4.77 19.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.57 34.3
Equipment Profile Used: System Default
"Homestead Ale" Trappist Single beer recipe by Brewer #419850. All Grain, ABV 5.51%, IBU 34.19, SRM 4.46, Fermentables: (Belgian Pilsner Malt, Aromatic Malt, Cane Sugar, Carapils (Dextrine Malt)) Hops: (Cluster, Sterling, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-24 13:39 UTC