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Awesome Recipe

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday April 3rd 2024
1.058
1.015
5.6%
34.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Red shed - Lowe 2 Row8 kg Lowe 2 Row 36 2.4 83.3%
1 kg American - Pale Ale1 kg Pale Ale 37 3.5 10.4%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 5.2%
0.10 kg Maltodextrin0.1 kg Maltodextrin 39 0 1%
9.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 8.17 8.3%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 0 min 9.28 8.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 0 min 7.86 41.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.93 41.7%
120 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 34.7
Mash volume with grains 40.9
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 17 L) 10.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 41.3 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 35
Total: 45.3  
Equipment Profile Used: System Default
"Awesome Recipe" Blonde Ale beer recipe by Brewer #402644. All Grain, ABV 5.61%, IBU 34.24, SRM 4.88, Fermentables: (Lowe 2 Row, Pale Ale, Carapils (Dextrine Malt), Maltodextrin) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 01:36 UTC